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Quail eggs and ham

Compared with mint tea half way up Everest or sucking down fish head soup in Vietnam I suppose Spanish bars are pretty tame. Nonetheless, drinking and eating in one last night I was reminded of how vibrant they often are.

In amongst the tumult and background noise that every Spaniard copes with by simply talking, or shouting, a little louder we had the extra fun of the din produced by the Real Madrid - Bayern Munich game. And there we were. Not an unusual situation for us nor for the four Spanish people we were with but we had two other Britons with us, a couple of teachers from a school in the UK which is partnered up with Maggie's school here in Cartagena.

The visitors were being entertained. We were out for a snack. As always when out with a biggish bunch of Spaniards to eat tapas someone ends up making all the food decisions. Yesterday I suspect that the chap who thought he was in charge of the order had actually ceded control to the waitress but nobody really minded as long as something tasty turned up.

At one point, as I stopped mid sentence to grab another handful of food and pour more beer from the big jug, I noticed one of our visitors looking around; taking in the chaos. Yes, I thought, it's good isn't it?


  1. I need translate this article with you, Chris, because, I can't understand well!!! Best wishes.


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