Life in Cartagena

I didn't think it was a difficult question. What do you have for breakfast? It's one of those traditional little questions for English language learners. Now Maggie often guffaws at those adverts on the telly for beauty products. You know the ones, 83% of all women think that our wonder cream reduced their wrinkles in just seven days. She is sniggering at the low sample given in small print at the bottom of the screen - from a sample of 86 women. My sample is even lower but earlier this week in a conversation class I asked a group of beginners what they had for breakfast. It isn't the first time I've asked the question and so I wasn't surprised that people drank milk, ate biscuits or considered that pouring Nesquik type flavoured milk on their cereals constituted both food and drink. The next day I used the same question about breakfast instead of the more usual question about what they had done the day before, over the weekend or some such. The difference wa...

My father used to complain that having a bath was like soaking in a tub of soiled water. His heavy water use compromise was a soak in the tub to relax and then shower to clean up. In our house we still wash up by hand. At school there was a poster explaining how it should be done properly. Fill the bowl with very hot water then wash by turn first the glassware, then the crockery and finally the pots and pans. Cutlery can be added at any stage. By the time you get onto scrubbing the pans the floating grease and food is quite noticeable. Afterwards air drying or tea towels were both acceptable. The Spanish system has, traditionally, been to swill the debris from the plates under running water then to use a soapy cloth/scourer on the stubborn stains again under running water. Generally they go for air drying rather than tea towels with lots of kitchens having neat drying racks hidden in what look like kitchen cupboards. We were talking today, in one of my classes, about using les...