The Gastronomy Fair is simple enough. Nineteen local restaurants with a stall selling three little tapas each. Nearly sixty tapas to choose from. The idea is that the tapas are a bit special - roast pork cheek with peach, crunchy leek and a reduction of soya (I'm not absolutely sure that English uses reduction for a sauce but it sounded right enough) or a pear cake with paté and spicy pepper sauce.
The food was great but the thing that impressed me most was the information sheet that came with our food vouchers. It listed all the tapas so it was dead easy to decide what you wanted and ask for it at the stall.
How unusual, a menu. What a fab idea to use written information - who knows,it may even catch on.