Oil and garlic
Spaniards love their food. They are convinced that it is the best in the world. The Spanish talk about food a lot. There is a movement in Catalunya for independence from Spain which does not sit well with most non Catalans. As a result lots of Catalan achievements are disparaged by other Spaniards but nobody had a bad word to say about those nice Roca brothers when their restaurant in Girona was recently chosen as the best in the world. One of the traditional dishes from Cartagena and the Mar Menor area is caldero which is basically a slushy rice and fish stock dish. Three of us were talking, in a gruff voiced, manly, sort of way about caldero. I asked whether the alioili or al-i-oli usually served alongside the rice is a vital ingredient or not. Just for the moment think of alioli as garlic mayonnaise. The atmosphere stiffened when one said yes and the other no. My father and I used to have a similar discussion about the pros and cons of lamb with or without mint sauce I ha...

I think Spain may suit me!! I was monte bella in Italy... so spain sounds like it may have me in mind! Guess who!
ReplyDeletePS who is that chap with Maggie in the photo? I remember her partner called Chris who had stunning black hair!
ReplyDeleteIt may not be right for you. For some reason they chose gordo - the male version of fat rather than the female version so you would be looking for estás hermosa
ReplyDelete