Along with a group of other people I'm doing some bits and pieces for the blog of a local, English language magazine. I've added the link in the box to the right but, if you want to have a look it's here
If you ever feel the need to launch armour piercing shells weighing 885kg and loaded with 18 kilos of TNT a little over 35 kilometres out to sea then I know where you can find exactly the device to do it. 885kg by the way is about the weight of the current Fiat 500 car. Just down the coast from us at Azohía there is an abandoned, but well maintained, fortress that houses two rather fearsome looking cannons. The fortress was constructed between 1928 and 1936. The guns themselves were built by Vickers. Their barrels are 17 metres long with a calibre of 38cm. Not quite wide enough to launch that Fiat but pretty big nonetheless. You're going to need 20 pals to help you fire each gun and you'll probably need to fill in some official paperwork, this being Spain, but it would make you the envy of anyone who thought they were pretty cool because they owned a pair of Purdeys. Fabulous location too. Nice bit of the coast.
We have house guests at the moment - some of Maggie's family and their lovers. Generally all we've done is to walk, eat and drink with the occasional museum stop to imitate cultural longing. Yesterday we boarded the Tourist Boat for a gentle tootle around the harbour. It's a while since I've been on the boat so I was a bit surprised when there was no recorded "to the left the such and such fort and to the right the old fisherman's quay" - commentary. It used to come first in Spanish and then in English but now all is silence. Anyway we stopped at Fuerte de la Navidad - Christmas Fort. Non Spanish speakers were directed one way and Spanish speakers another. We got to see an English language film extolling the virtues of Cartagena and then we were left to stroll the fort at leisure. As we walked and nosed I realised that the Spanish speakers were getting a detailed introduction to the fort. I joined in. Interesting stuff I thought. Lots about the de...
Spaniards love their food. They are convinced that it is the best in the world. The Spanish talk about food a lot. There is a movement in Catalunya for independence from Spain which does not sit well with most non Catalans. As a result lots of Catalan achievements are disparaged by other Spaniards but nobody had a bad word to say about those nice Roca brothers when their restaurant in Girona was recently chosen as the best in the world. One of the traditional dishes from Cartagena and the Mar Menor area is caldero which is basically a slushy rice and fish stock dish. Three of us were talking, in a gruff voiced, manly, sort of way about caldero. I asked whether the alioili or al-i-oli usually served alongside the rice is a vital ingredient or not. Just for the moment think of alioli as garlic mayonnaise. The atmosphere stiffened when one said yes and the other no. My father and I used to have a similar discussion about the pros and cons of lamb with or without mint sauce I ha...
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